Sauce: In a medium bowl, combine cornstarch with soy sauce. Thoroughly dissolve the cornstarch, whisking until any bits of white cornstarch no longer visible. Add soy sauce, both sugars, mirin, garlic, ginger, and pepper. Whisk sauce until ingredients are well combined. Set aside. What's in Pineapple Teriyaki Chicken? To make this Hawaiian teriyaki chicken, you'll need: Chicken breasts Teriyaki sauce Olive oil Honey Asian chili garlic sauce Ground ginger Fresh pineapple Sugar snap peas Red bell pepper Green onions Sesame seeds Can I Use Canned Pineapple? Drizzle with oil, sprinkle with herbs and salt, and toss to coat. Cover tightly with plastic wrap and foil; freeze until ready to bake. When ready to bake, thaw dish in refrigerator overnight. Remove the cover and bake in a 375-degree oven for 1 hour. Check to see if the chicken is cooked through. Step-By-Step Instructions. Make the Sauce: In a saucepan, combine all sauce ingredients. Use a hand whisk to stir thoroughly, ensuring there is no trace of undissolved cornstarch left. Turn heat to medium and cook, stirring, until sauce bubbles and thickens. Taste and add more sugar, if desired. .

teriyaki chicken in pan